Honey Butter Baked Chicken Recipe

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Honey Butter Baked Chicken

Honey Butter Chicken Ingredients:

Seriously, only four ingredients to make this simple baked chicken recipe! It comes together so quickly and easily, even you will be amazing at the flavors and tenderness this chicken dinner has to offer.

Chicken Breasts: Fresh, thawed chicken ready to be baked. Honey: Thickens the sauce and adds a hint of sweetness! Margarine or Butter: Melted and stirred in for a buttery flavor blend. Mustard: Adds a tangy mustard taste to the chicken while cooking. Salt: Just a pinch!

How to Bake Chicken:

Simply add all the ingredients together and pour over the chicken. Bake it for one hour and dinner is made! It is perfect for a busy weeknight or a simple dinner your family can help with in the kitchen.

What to Serve with Honey Butter Chicken:

Adding side dishes with this baked chicken is a great idea to make this a complete meal. Bread, salad and a vegetable or fruit is always a great balance for dinner time. I love to serve this chicken recipe with a various of side dishes that are quick and easy to make while the chicken is baking for one hour.

Bread: Garlic Parmesan Pull-Apart Bread or Perfect Soft and Buttery Rolls with some honey is delicious! Salad: Strawberry Avocado Spinach Salad or Very Berry Cheesecake Salad are fun and fresh salads. Fruit: Mouthwatering Watermelon Salad is delicious and simple to cut up and mix together. Vegetables: This classic Fried Green Tomatoes or a simple Roasted Lemon honey Garlic Asparagus are easy to make and add the perfect touch! Dessert! Don’t forget dessert with this favorite Pineapple Upside Down Cake or these delicious White Chocolate Oreo Cookies. Dessert can be baking while you are enjoying dinner!

Storing Baked Chicken:

Baked chicken is easy to make with the perfect blend of honey, butter and mustard. It is simple to bake and clean up is even easier. Let the chicken completely cool before adding it to the bag or airtight containers. This dinner will reheat easily and quickly when ready!

Refrigerator: Add the left over chicken to a ziplock bag or airtight container and place in the refrigerator for 2 to 3 days long. Freezer: Place the chicken in a ziplock bag releasing all the air. Laying the chicken flat, place the chicken on in the freezer for about a month long. When ready to reheat, move the chicken into the refrigerator over night and let it thaw completely before warming up. Warming Up: Bake it in the oven at 350 degrees Fahrenheit or place in the microwave flipping it every minute until it is warmed through. Add a side salad or some potatoes and you have a delicious meal all over again!

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram My fiance and I have made this recipe a handful of times and everytime it is PERFECT! We like to add red pepper flakes and some other seasonings, we also use dijon mustard and ½ teaspoon of Worcestershire sauce and it’s amazing. Super simple for us to throw together. We make it with jasmine rice. We make extra for lunches during the week. We honestly can’t get enough of it. Thank you so much!! Mercer Lynda Comment * Name * Email * Website