Lemon Cupcakes With Lemon Cream Cheese Frosting

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The AMAZING sweet and zesty flavors of these Lemon Cupcakes will have you hooked! Fresh lemon adds a pinch of summer to a classic, decadent treat. With a perfectly moist sour cream cake base topped with creamy, fluffy frosting, this will be your new dessert of the summer. Red velvet, strawberry, and lemon blueberry are other tried and true cupcake recipes that you will LOVE!

The Best Lemon Cupcake Recipe

Lemon is one of my all-time favorite flavors in baked goods. It is just so fun and bright! The lemon flavor in these cupcakes is just tangy enough to satisfy but not overpowering or sour. With the perfect balance of zesty lemon, sugar, and cream, I have not been able to get enough of these! I cannot wait for you to try these for yourself! The perfect cupcake starts at its core. Not having moist, buttery cake is honestly a deal-breaker for me when it comes to cupcakes. I have polished this lemon cupcakes recipe by finding the perfect amount of sour cream to add to the cake mix. The extra fat content really makes a difference in how rich and moist the cake is. Sorry waistline!

What You’ll Need to Make Your Cupcakes with Lemon

The perfect ingredients for a perfectly moist cake! All individual measurements can be found in the recipe card below.

Granulated Sugar: Adds sweetness to your cake mix.Lemon Zest: For fresh, tangy lemon flavor in your cake.All-Purpose Flour: Gives your cake structure.Salt: Enhances flavor.Baking Powder: Helps your cake rise.Baking Soda: Keeps your cake fluffy and light.Sour Cream: The secret ingredient! Because of its high fat content, sour cream makes your cake amazingly moist and enhances flavor.Fresh Lemon Juice: Using fresh lemon juice rather than bottled is what gives your cake its perfect juicy flavor.Vegetable Oil: Keeps cake moist. You can also use coconut oil, avocado oil, or butter as a substitute. Large Egg: For use as a binding agent. Not using an egg in your batter can leave you with a flat cake.Vanilla Extract: For rich flavor.

Tasty Lemon Frosting Ingredients

The frosting on these Lemon Cupcakes has the most amazing, light and creamy texture and is bursting with citrus flavor!

Unsalted Butter: I like using unsalted butter in this recipe to keep the frosting sweet in order to balance the tanginess of the lemon.Cream Cheese: Thickens your frosting and adds a tangy flavor.Vanilla Extract: For flavor.Salt: To enhance all flavors in your frosting.Lemon Zest: Adds a pinch of tartness.Fresh Lemon Juice: For amazing juicy, summery flavor! Fresh is best.Powdered Sugar: For sweetness and a silky, smooth texture.

How to Make Lemon Cupcakes

Without further ado, let’s get to the nitty gritty of making this perfect summer dessert!

Lemon Cream Cheese Frosting Recipe

Lemons: The best lemons will be heavy and bright yellow in color. Any hints of green indicate that lemons are under-ripe. Avoid lemons with blemishes or that are pale in color- this typically means that they have less juice content and are not as fresh.Sift Dry Ingredients: Sifting together your dry ingredients will make sure there are no air bubbles present and you will have a smooth batter.Measure Flour: Adding too much flour is a common mistake and will leave your cake hard and dry. Be precise in measuring out your flour.Use Pure Vanilla Extract: Using pure instead of imitation vanilla will make a big difference in the way your cupcakes taste. Using pure vanilla gives a more rich, natural flavor.Lemon Curd: You can add a small dollop of lemon curd in cupcake liners before cooking for an extra burst of creamy, lemon flavor. If you do not have any on hand, you can use my easy lemon curd recipe to whip some up!Use Room Temperature Wet Ingredients: Making sure that your dairy products are at room temperature before adding them to your mixture will ensure a smooth, evenly-mixed batter.Filling Cupcake Liners: Make sure to only fill each liner 2/3 of the way full to keep them from overflowing during the cooking process.Cool Before Frosting: Make sure your cupcakes are completely cooled before frosting them or your frosting will melt and lose its shape.Frosting: Instead of spreading frosting on, try piping by filling a ziplock bag with frosting and cutting a small corner of the bag off.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website