Outback Copycat Alice Springs Chicken Recipe

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This copycat Alice Springs Chicken is a zesty, cheesy dinner that the whole family will enjoy! It’s super easy to make and loaded with toppings like honey mustard, bacon, and colby jack cheese! Looking for more saucy chicken recipes that will have your family licking their plates? Cheddar ranch chicken and lemon parmesan chicken are both great options! And if you’re looking for something with more heat, jalapeno popper chicken is a must-try.

Easy Copycat Alice Springs Chicken Recipe

If you haven’t been to Outback Steakhouse recently, I’m here to inform you that their Alice Springs Chicken is one of the best things on the menu. It’s a juicy, seared piece of chicken topped with sauteed mushrooms, melty colby jack cheese, bacon, and honey mustard. Pretty drool-worthy, right? Now that I’ve got your attention, here’s how to make it at home! Trust me, your family is going to love every saucy, zesty bite. The good news is, this is a super easy, cost-effective recipe to make. It only takes 45 minutes from start to finish! Get that tasty steakhouse quality at half the cost. And did I mention it’s keto-friendly?! My family goes nuts when this is on the lineup for dinner. My two youngest are obsessed with honey mustard, and the fact that this is marinated in it makes it a clear winner. I like to serve Alice Springs Chicken up with some mashed potatoes and steamed veggies to finish it off, and voila! An easy, cheesy, impressive meal. Let’s get cooking!

Ingredients for Alice Springs Chicken

The ingredients for Alice Springs Chicken are super simple! As a matter of fact, you can probably find most of them in your kitchen right now! You’re going to love how amazing this dish tastes when you make it from scratch. Find all measurements in the recipe card below.

Chicken Breasts: To begin with, I used boneless, skinless chicken breasts. Pick chicken breasts that are roughly the same size so they cook at the same rate!Olive Oil: Used for searing the chicken in.Bacon: You can use precooked bacon to make your life a little easier!Sliced Mushrooms: These will be sauteed and used as a topping for your Alice Springs Chicken.Butter: Used for cooking mushrooms in.Colby Jack Cheese: Adding a little shredded colby jack on top really brings this dish together! Similarly, it has a mild, creamy flavor and bakes down to perfection.Parsley: Parsley is peppery and aromatic, the perfect finishing touch to your chicken!

Honey Mustard Marinade/Sauce

Dijon Mustard: Next, we move on to the tasty sauce and marinade for our Alice Springs Chicken! Dijon mustard acts as the base of the marinade and is what gives the chicken its key zesty flavor.Honey: Adds thickness, creates a smooth texture, and makes it nice and sweet!Mayonnaise: Creates a creamier marinade and helps your chicken sear to perfection.Garlic: Minced garlic is a must in any marinade! It adds a pop of savory flavor.Onion Powder: Onion powder is sharp and flavorful, and acts as a main ingredient for seasoning your chicken.

How to Make Alice Springs Chicken

This cheesy baked chicken is so delicious and satisfying! After one saucy bite, you’ll be hooked! With how easy it is to make, Alice Springs Chicken is a regular in our dinner rotation. I know you’ll love it as much as we do at our house!

Making Your Honey Mustard Marinade

Preparing Chicken and Toppings

Check Internal Temperature: Your Alice Springs Chicken is done when it reaches 165 degrees Fahrenheit. Depending on the thickness and size of your chicken breasts, cooking times may vary. Always use a thermometer to check internal temps before consuming.Avoid Cross Contamination: Keep reserved sauce and sauce used for marinating separate. Anything that comes in contact with raw chicken should not be used.Sides to Serve With: Mashed potatoes are a steakhouse classic! Try your chicken out with either regular or garlic herb mashed potatoes. Green beans, asparagus, and other grilled or steamed vegetables are a great choice as well. Add fresh dinner rolls on the side and you’ve got a steakhouse-worthy dinner on your hands!

In the Refrigerator: Store your chicken in an airtight container for up to 3 days.Reheating: Reheat your chicken in the oven at 400 degrees Fahrenheit until internal temperatures reach 165 degrees.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website